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Menu - Takeaway Only
Starters - Cold
is a Levantine dip or spread made from cooked, mashed chickpeas or other beans, blended with tahini, olive oil, lemon juice, salt and garlic. It is popular in the Middle East and Mediterranean, as well as in
Middle Eastern Cuisine around the globe.5.95 GBP
Freshly prepared cod roe seasoned with olive oil and lemon juice. Place of origin: Greece5.95 GBP
Vine leaves stuffed with rice mixed with herbs. The origins of stuffed vine leaves are unknown, but the dish was popular throughout the Ottoman Empire and can be found in many regional cuisines today.
The word dolma comes from Turkish origin : Dolmak ( To fill )5.95 GBP
Specially prepared yoghurt with cucumber,mint,olive oil, and touch of garlic. Place of origin: Ottoman Empire, The Greek word tzatziki (τζατζίκι) comes from the Turkish word cacık5.95 GBP
Mixture of green and black olives topped with olive oil and herbs. Olives are widely consumed and produced in Mediterranean area.5.95 GBP
Slices of Turkish white cheese served on bed of a lettuce topped with olive oil and herbs. One of the indispensable elements of Turkish breakfast and it’s also being served with Alcoholic beverages.5.95 GBP
Humus, Cacik, Tarama, Pilaki, Dolma.19.95 GBP
Smoked Aubergine puree mixed with olive oil, lemon juice, garlic and herbs. Place of origin: Levantine or Greater Syria.In Arabic and Turkish “baba” is “father” and “ghanoush” is “spoiled,” so “baba ghanoush” (alternative spellings: baba ganoush, baba ghanouj) means “spoiled father”. translates it as “father’s darling”. Widely being consumed in Middle East, Turkey and Balkans.5.95 GBP
It is a Turkish meze made of Broad beans cooked in tomato sauce and olive oil with chopped carrots, potatoes and herbs topped with a slice of fresh lemon. It’s known as Plaki in Greek and Plakiya in Bulgarian.5.95 GBP
Starters - Hot
Served with housemade warmed bread.
Freshly fried squid rings served on bed of a lettuce and tomatoes with fresh lemon and tarator sauce. Squids are widely consumed and produced in the countries which have sea coasts also very popular in the range of Mediterranean Region of the world.7.95 GBP
Ball shaped and fried mixture of crushed chickpeas and broad beans served with houmous. Place of origin: Egypt
6.95 GBP
Grilled Cypriot cheese served on bed of a lettuce and cherry tomatoes.6.95 GBP
Grilled Turkish spicy-garlic sausage. Place of origin: Middle - East, commonly being eaten in Balkanic, Middle Eastern, Russia and Central Asian Countries6.95 GBP
Fried rolled up filo pastry filled with feta cheese served on bed of a lettuce. It took its name in Turkish because of the similarity of its shape with actual cigarettes.6.95 GBP
Specially prepared Turkish pizza topped with very fine seasoned minced lamb and served with salad and fresh lemon. The name of the word Lahmajoun derives itself from the Arabic.4.95 GBP
(Halloumi, Sujuk, Falafel, Borek, Calamari)19.95 GBP
Mains - Grill
Specially Marinated Diced Chicken Skewers Grilled Over Real Charcoal,Served With Rice or Bulgur and Chef’s Salad
17.95 GBP
18.95 GBP
22.95 GBP
19.95 GBP
15.95 GBP
18.95 GBP
Specially marinated lamb and chicken skewers grilled over real charcoal, served with rice or bulgur and Chef’s Salad18.95 GBP
Specially marinated lamb shish and adana skewers over real charcoal, served with rice or bulgur and Chef’s Salad18.95 GBP
Specially marinated chicken and adana skewers over real charcoal, served with rice or bulgur and Chef’s Salad18.95 GBP
Mains - Turkish
Mains - Turkish
Specially prepared kofte, lamb shish and lamb doner, laid on homemade bread and topped with special Anatolian sauce, yoghurt, butter and oregano (Place of origin: City of Bursa in Ottoman Era)18.95 GBP
Joined of lamb meat cooked in oven with special Anatolian sauce mixed with various vegatables (onions, peppers, potatoes, mushrooms, carrots). (Place of origin unknown but has been a plate for everyone across the world. Very popular food amongst Turks, Kurds, Armenians, Russians, Greeks, Balkanic and Middle eastern nations)18.95 GBP
Layers of aubergine, potatoes, courgettes, topped with specially prepared minced lamb cooked in oven with a creamy sauce and cheese (Place of origin is the most famous version of the dish today appeared at 1920s with the publishing of Nikolaos Tselementes’ culinary book in Greece. Very popular dish amongst Balkans, Turkey and Middle East). Served with rice and salad.18.95 GBP
Beyti is a Turkish dish consisting of ground lamb, grilled on a skewer and served wrapped in lavash and topped with tomato sauce, rice and yoghurt ( Place of origin the dish is named after Beyti Güler, the owner of the popular restaurant Beyti in Istanbul)18.95 GBP
Specially prepared diced lamb cooked in oven with fresh vegetables and herbs ( Place of origins, guvec is the name of a variety of earthenware pots used in Turkish cuisine. From Turkey it has spread throughout the region, with slight variations on the name. The names of the dish Duvec in ex-Yugoslavia, gyuvech in Bulgaria and the Greek dish giouvetsi derive from güveç, although they are not always cooked in earthenware guvec pots. Served with rice.18.95 GBP
Mains - Vegetarian
Mains - Vegetarian
Specially prepared mixed vegetables (courgette, aubergine, onions, potatoes, garlic, peppers, tomatoes) cooked in our chef’s own herbal special sauce, served with saled and either bulgur or rice16.95 GBP
Turkish: Imam bayildi the imam fainted, is a dish in Ottoman cuisine consisting of whole aubergine stuff with onion, bell peppers, garlic and tomatoes and cooked in olive oil. It is one of the most notable zeytinyagli (olive oil based) dishes and is found in most of the formerly Ottoman religious. Served with Rice and salad.16.95 GBP
Deep fried or grilled skewers (upon request) of mushrooms, tomatoes, onions and bell peppers served with salad and either rice or bulgur16.95 GBP
Combination of the 4 above serves with Chef’s salad and either rice or bulgur18.95 GBP
Mains - Seafood
Mains - Seafood
Specially marinated grilled sea bream. Served with chef’s salad and either rice, chips or mash potato18.95 GBP
Specially marinated grilled salmon. Served with chef’s salad and either rice, chips or mash potato18.95 GBP
Specially marinated grilled sea bass with bone or boneless. Served with chef’s salad and either rice, chips or mash potato18.95 GBP
King prawns baked in tomato sauce with mixed vegetables and garlic served with bulgur or pilav rice18.95 GBP
Specially marinated king prawns char grilled seasoned with butter, garlic and herbs served with chef’s salad, fresh lemon and either chips or rice19.95 GBP
Family Platters
Family and Shared Platters
One skewer of lamb, one skewer of chicken, one skewer of Adana (lamb kofte), lamb ribs, chicken wings, chicken and lamb doner
Comes with complimentary 1.5lt of Coke
64.95 GBP
2 skewers or lamb shish, 2 skewers of chicken shish, 2 skewers of Adana (lamb kofte), lamb ribs, chicken wings, chicken wings, chicken and lamb doner
Comes with complimentary 1.5lt of Coke
89.95 GBP
Specially marinated and seasoned Cipura, Levrek, Salmon and sampis and calamaris, served with rocket salad, red onions, tomatoes, fresh lemon, dressed with chef’s own dressing and olive oil tartar sauce and chips
Comes with complimentary 1.5lt of Coke
84.95 GBP
Oven Specials
Choose if spicy or not
Specially prepared Turkish pizza topped with very fine seasoned minced lamb or served with salad and fresh lemon4.95 GBP
Turkish flat pastry ovened and topped with specially prepared fresh chopped lamb mixedwith vegs13.95 GBP
Turkish flat pastry ovened and topped with specially prepared fresh chopped lamb mixed with vegs14.95 GBP
Turkish flat pastry ovened and topped with sujuklu (spicy garlic sausage), tumurta (egg) and mixed vegs16.95 GBP
Turkish flat pastry ovened and topped with mixed mozzarella and cheddar cheese and mixed vegetables10.95 GBP
Turkish flat pastry ovened and topped with mixed mozzarella and cheddar cheese and mixed vegetables14.95 GBP
Steaks
Steaks
Specially marinated grilled sirloin served with chef’s salad and potato chips22.95 GBP
Specially marinated grilled rib eye served with chef’s salad and potato chips22.95 GBP
Burgers
Quarter pounder beef burger in sesame seeded roll served with chef’s salad and fries.12.95 GBP
Specially marinated grilled fresh chicken fillet in sesame seeded roll served with chef’s salad and fries.12.95 GBP
Half pounder beef burger in sesame seeded roll served with chef’s salad and fries.16.95 GBP
Salads
Finely chopped fresh tomatoes and onions, mixed leaves, mixed olives and feta cheese topped with chef’s own dressing, olive oil and fresh lemon11.95 GBP
Fresh mixed leaves topped with chopped tomatoes and onions, grilled halloumi cheese topped and dressed with chef’s own dressing, olive oil and fresh lemon13.95 GBP
Fresh mixed leaves topped with chopped tomatoes and onions, topped with chicken and dressed with chef’s own dressing, olive oil and fresh lemon13.95 GBP
Side Dishes
White Rice3.50 GBP
Crushed Wheat Boiled in Tomato Sauce (Traditional Anatolian and Mesopatamian Rice).3.50 GBP
Desserts
Baklava is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey. It is characteristic of the cuisines of the Levant, the Caucasus, Balkans, Maghreb, and of Central and West Asia. 3 pieces of Baklava Served with fresh cream.6.95 GBP
Served with fresh cream.6.95 GBP
6.95 GBP
6.95 GBP
6.95 GBP
Drinks
3.45 GBP
3.45 GBP
3.45 GBP
3.45 GBP
3.45 GBP
3.45 GBP
3.45 GBP
3.45 GBP
3.95 GBP
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