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Starters - Cold
is a Levantine dip or spread made from cooked, mashed chickpeas or other beans, blended with tahini, olive oil, lemon juice, salt and garlic. It is popular in the Middle East and Mediterranean, as well as in Middle Eastern Cuisine around the globe.
Freshly prepared cod roe seasoned with olive oil and lemon juice. Place of origin: Greece£5.955.95 GBP
Vine leaves stuffed with rice mixed with herbs. The origins of stuffed vine leaves are unknown, but the dish was popular throughout the Ottoman Empire and can be found in many regional cuisines today. The word dolma comes from Turkish origin : Dolmak ( To fill )
Specially prepared yoghurt with cucumber,mint,olive oil, and touch of garlic. Place of origin: Ottoman Empire, The Greek word tzatziki (τζατζίκι) comes from the Turkish word cacık
Mixture of green and black olives topped with olive oil and herbs. Olives are widely consumed and produced in Mediterranean area.
Slices of Turkish white cheese served on bed of a lettuce topped with olive oil and herbs. One of the indispensable elements of Turkish breakfast and it’s also being served with Alcoholic beverages.
Humus, Cacik, Tarama, Pilaki, Dolma.£15.9515.95 GBP
Smoked Aubergine puree mixed with olive oil, lemon juice, garlic and herbs. Place of origin: Levantine or Greater Syria.In Arabic and Turkish “baba” is “father” and “ghanoush” is “spoiled,” so “baba ghanoush” (alternative spellings: baba ganoush, baba ghanouj) means “spoiled father”. translates it as “father’s darling”. Widely being consumed in Middle East, Turkey and Balkans.
It is a Turkish meze made of Broad beans cooked in tomato sauce and olive oil with chopped carrots, potatoes and herbs topped with a slice of fresh lemon. It’s known as Plaki in Greek and Plakiya in Bulgarian.
Starters - Hot
Served with housemade warmed bread.
Freshly fried squid rings served on bed of a lettuce and tomatoes with fresh lemon and tarator sauce. Squids are widely consumed and produced in the countries which have sea coasts also very popular in the range of Mediterranean Region of the world.£7.957.95 GBP
Ball shaped and fried mixture of crushed chickpeas and broad beans served with houmous. Place of origin: Egypt
Grilled Cypriot cheese served on bed of a lettuce and cherry tomatoes.
Grilled Turkish spicy-garlic sausage. Place of origin: Middle - East, commonly being eaten in Balkanic, Middle Eastern, Russia and Central Asian Countries£5.955.95 GBP
Fried rolled up filo pastry filled with feta cheese served on bed of a lettuce. It took its name in Turkish because of the similarity of its shape with actual cigarettes.
Specially prepared Turkish pizza topped with very fine seasoned minced lamb and served with salad and fresh lemon. The name of the word Lahmajoun derives itself from the Arabic.£5.955.95 GBP
(Halloumi, Sujuk, Falafel, Borek, Calamari)£16.9516.95 GBP
Mains - Grill
Specially Marinated Diced Chicken Skewers Grilled Over Real Charcoal,Served With Rice or Bulgur and Chef’s Salad £15.4515.45 GBP
Specially marinated lamb and chicken skewers grilled over real charcoal, served with rice or bulgur and Chef’s Salad£15.9515.95 GBP
Specially marinated lamb shish and adana skewers over real charcoal, served with rice or bulgur and Chef’s Salad£15.9515.95 GBP
Specially marinated chicken and adana skewers over real charcoal, served with rice or bulgur and Chef’s Salad£15.9515.95 GBP
Lamb shish, Chicken shish, Adana (lamb kofte)
Mains - Turkish
Mains - Turkish
Specially prepared kofte, lamb shish and lamb doner, laid on homemade bread and topped with special Anatolian sauce, yoghurt, butter and oregano (Place of origin: City of Bursa in Ottoman Era)£17.9517.95 GBP
Joined of lamb meat cooked in oven with special Anatolian sauce mixed with various vegatables (onions, peppers, potatoes, mushrooms, carrots). (Place of origin unknown but has been a plate for everyone across the world. Very popular food amongst Turks, Kurds, Armenians, Russians, Greeks, Balkanic and Middle eastern nations)£16.9516.95 GBP
Layers of aubergine, potatoes, courgettes, topped with specially prepared minced lamb cooked in oven with a creamy sauce and cheese (Place of origin is the most famous version of the dish today appeared at 1920s with the publishing of Nikolaos Tselementes’ culinary book in Greece. Very popular dish amongst Balkans, Turkey and Middle East). Served with rice and salad.£15.9515.95 GBP
Beyti is a Turkish dish consisting of ground lamb, grilled on a skewer and served wrapped in lavash and topped with tomato sauce, rice and yoghurt ( Place of origin the dish is named after Beyti Güler, the owner of the popular restaurant Beyti in Istanbul)£16.9516.95 GBP
Specially prepared lamb doner kebab served with a spicy tomato sauce and aleppo pepper ( chilli flakes - Pul Biber), laid on top of diced homemade bread (Place of origin,very common in Turkey, Syria, Lebanon and the Galilee region in Northern Israel, named after the city of Aleppo (Haleb). Aleppo is well known for its kebab cuisine, reportedly having at least 26 original dishes)£15.9515.95 GBP
Specially prepared diced lamb cooked in oven with fresh vegetables and herbs ( Place of origins, guvec is the name of a variety of earthenware pots used in Turkish cuisine. From Turkey it has spread throughout the region, with slight variations on the name. The names of the dish Duvec in ex-Yugoslavia, gyuvech in Bulgaria and the Greek dish giouvetsi derive from güveç, although they are not always cooked in earthenware guvec pots. Served with rice.£16.4516.45 GBP
Specially prepared diced chicken cooked in oven with fresh vegetables and herbs ( Place of origins, Guvec is the name of a variety of earthenware pots used in Turkish cuisine. Serve with rice£16.4516.45 GBP
Begendi (the name means that the sovereign/sultan liked it), is an Ottoman cuisine dish. It is made from smoked and spiced aubergine, which is grilled, then pureed, and stirred with milk, melted butter and roasted flour. Finally, the mixture is topped with cubes of sautéed lamb. Served with rice £16.9516.95 GBP
Specially marinated lamb fillet served with chef salad and bulgur or rice£17.9517.95 GBP
Mains - Vegetarian
Mains - Vegetarian